Ms. Ankita Deodhar

Designation: Ms. Ankita Deodhar

Department: Food Technology

Type of Appointment: Asst. Professor of Food technology (Contract Basis)

Email Address: ankitadeodhar@carmelcollegegoa.org

Educational Qualifications: M.Tech. (Food Technology)

Years of Teaching Experience: 0.5 years

Subjects Taught: Beverage Technology, Food Packaging, Food Quality, Safety and Laws, Food Processing and Quality Management, Bakery, Confectionery & Convenience Technology, Food Engineering

Areas of Interest: New Product Development, Quality Control, Storage Studies

Poster Presented:

• Ankita Madhav Deodhar, Role of Nanotechnology in Food Processing, “23rd Punjab Science Congress on Emerging Trends in Science & Technology for Sustainable Development”, 7-9th 2020, SLIET, Longowal, Punjab
• Ankita Madhav Deodhar, Recent Advances in Edible film and coatings in Food Processing, “National Conference on Emerging and Sustainable Technologies in Food Processing” 15-16th March 2018, SLIET, Longowal, Punjab

Other Achievements:
Trained and Certified in the following:

• • Beekeeping and Quality Evaluation of Honey
  • FSSC 22000 version 5.1 with HACCP and ISO 22000
  • Hazard Analysis Critical Control Point