by c@mel_@admin | Feb 22, 2024 | News and updates
A group of 29 students of semester V BSc Zoology visited Krishi Vigyan Kendra (KVK), North Goa, division of the Indian Council of Agricultural Research (ICAR), Ela Farm, along with two faculty members Ms. Andrea D’Souza and Ms. Soniya Dessai, as a part of the...
by c@mel_@admin | Feb 14, 2024 | News and updates
The Postgraduate (Co-ed) Department of Food Technology, Carmel College of Arts, Science and Commerce, Nuvem, organised a 2-day HACCP – ISO 22000: 2018 Certification Session in collaboration with Food Safety Training and Certification (FoSTaC), FSSAI, and...
by c@mel_@admin | Feb 14, 2024 | News and updates
A team of five students of the PG Department of Food Technology, Carmel College, Goa- Ms. Swizel Lucia Pereira, Ms. Valanka D’souza, Ms. Vaishnavi Kasar, Ms. Swezel Hansia Pereira and Ms. Keziah De Costa, guided by the faculty Dr. Maria Carina Cordeiro and Ms....
by c@mel_@admin | Feb 14, 2024 | News and updates
Students of Post Graduate Department of Food Technology (Ms Shriya Gaunekar, Ms Anoushka De Souza, Ms Swizel Lucia Pereira and Ms Valanka D’souza) of Carmel College, Nuvem, Goa participated in State level ‘Cooking competition using millets’ organised by Goa Science...
by c@mel_@admin | Feb 14, 2024 | News and updates
A Blood Donation camp was organized by the Commerce Department and the NSS unit of Carmel College for Women Nuvem, in collaboration with the GMC, Rotary Club midtown Margao and the Jaycees Club of India (JCI) Fatorda. A team of Doctors and Nurses from GMC conducted...
by c@mel_@admin | Feb 14, 2024 | News and updates
The Department of Hindi participated in an intercollegiate event ‘Mahanaam’ organized by the Department of Hindi, Ganpat Parsekar College of Education, Harmal Goa on 4th October, 2023. Usha Lamani, Suhani Dodamani and Sadiqha Sonnekhanavar participated in various...
