Dr. Aduja Naik

1. Naik, A., Madhusudhan, M. C., Raghavarao, K.S.M.S. and Subba, D. (2015) Downstream processing for production of value added products from coconut. Current Biochemical Engineering, 2(2): 168-180. DOI 10.2174/2212711902999150615155807

1. Naik, A., Venu G. V., Prakash, M. and Raghavarao, K.S.M.S. (2014) Dehydration of coconut skim milk and evaluation of functional properties. CyTA Journal of Food, 12 (3): 227-234. DOI 10.1080/19476337.2013.833296

1. Naik, A, Prakash, M., Ravi, R. and Raghavarao, K.S.M.S. (2013) Storage study and quality evaluation of coconut protein powder. Journal of Food Science, 78 (11): S1784–S1792. DOI 10.1080/19476337.2013.833296

1. Naik, A., Raghavendra, S.N. and Raghavarao, K.S.M.S. (2012) Production of coconut protein powder from coconut wet processing waste and its characterization. Applied Biochemistry and Biotechnology, 167: 1290–1302. DOI 10.1007/s12010-012-9632-9

1. Vijayasanthi, J., Adsare, S. R., Lamdande, A. G., Naik, A., Raghavarao, K. S. M. S., & Prabhakar, G. (2020). Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying. Journal of food science and technology, 57(1), 22–31. https://doi.org/10.1007/s13197-019-04025-9

1. Rani, K.C., Naik, A., Chaurasiya R. and Raghavarao, K.S.M.S. (2017). Removal of toxic Congo red dye from water employing low-cost coconut residual fiber. Water Science and Technology. 75 (9-10): 2225-2236. DOI 10.2166/wst.2017.109.

1. Jampani, C. Naik, A., Raghavarao, K.S.M.S. (2014) Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption, Separation and Purification Technology, 125: 170–178. DOI 10.1016/j.seppur.2014.01.047

1. Aduja Naik and 8 project students, “Value Addition and Bioprocessing of Brewers Spent Grain”, poster presented at the national level conference ‘Emerging trends in Science and Technology: A Multidisciplinary Approach” organised by St. Xavier’s College, Mapusa on 3rd and 4th March 2023.

1. Swetha Pereira and Aduja Naik, “Extraction of Anthocyanins from Goan Wild Berries”, Oral Presentation at International Conference (online) on “Novel Approaches in Life Sciences” held on 8th and 9th April, 2022 organised by Guru Nanak Khalsa College of Arts, Science & Commerce, Matunga, Mumbai.

1. Aduja Naik and KSMS Raghavarao, “Ultrasound and enzyme assisted demulsification of coconut milk for production of virgin coconut oil”, Oral paper presented at 2nd International Society of Biotechnology Conference, 8th -10th July 2013 held at Antwerp, Belgium.

1. Aduja Naik and KSMS Raghavarao, “Concentration and dehydration of coconut skim milk: value addition to the by-product”, Poster presented at the Indo-European Food for Health Conference, February 10th – 12th, 2013, held at IIT Madras, Chennai. (This poster was awarded Best Poster, first prize by Vandemoortele centre “Lipid Science and Technology”, UGENT, Belgium).

1. Aduja Naik, Maya Prakash, Ravi R and KSMS Raghavarao, “Storage study and quality evaluation of coconut protein powder”, Poster presented at Indian Convention of Food Scientists and Technologists (ICFOST XXII), December 6th – 7th 2012, held at CFTRI, Mysore, Karnataka, India. (This poster was awarded Best Poster, second prize).

1. Aduja Naik, KSMS Raghavarao, “Destabilization of coconut milk emulsion using proteases”, Poster presented at Indian Convention of Food Scientists and Technologists (ICFOST XXI), 20th-21st January 2012, held at YASHADA Complex, Pune, Maharashtra, India.

1. Aduja Naik, Adarsh N and KSMS Raghavarao, “Effect of pH and enzymatic treatments on destabilization of coconut milk emulsion”, Poster presented at Fifth International conference on fermented foods, health status and social well-being: Challenges and Opportunities (SASNET) December 15th– 16th, 2011 at Mysore, Karnataka, India. (This poster was awarded Best Poster, consolation prize).

1. Aduja Naik, SN Raghavendra and KSMS Raghavarao, “Production of coconut protein powder from coconut wet processing waste and its characterization”, Poster presented at International Conference on New Horizons in Biotechnology, November 21st-24th 2011, held at Trivandrum, Kerala, India.

1. Aduja Naik, SN Raghavendra and KSMS Raghavarao, “Spray dried coconut milk whey protein powder and its properties” Poster presented at Indian Convention of Food Scientists and Technologists (ICFOST XX), December 21st-23rd 2009, held at NIMHANS Convention Center, Bengaluru, Karnataka, India.

Qualified Department of Biotechnology- Junior Research Fellow Examination (DBT- JRF May 2008).

Qualified Joint CSIR-UGC Test for JRF/Eligibility for Lectureship (JRF NET December 2007).

Qualified Graduate Aptitude Test in Engineering (GATE 2007).