Financial Literacy – PG Dept. of Food Technology
The Postgraduate Department of Food Technology, in collaboration with the Department of Economics, organized an interactive session on Strategic Financial Skills for Emerging Professionals.Resource person Dr. Celso guided students on the concepts of investment and...
Interactive hands-on workshop on Organic Gardening
The Postgraduate Department of Food Technology, in collaboration with the PG Biodiversity and Gardening Club, organized an interactive hands-on workshop led by Ms. Liza Pinheiro. Students learned innovative techniques of organic urban gardening and created their own...
Field Trip to Iglo Amul Dairy, Kundaim
The Postgraduate Department of Food Technology, Carmel College, visited Iglo Amul Dairy, Kundaim.Students observed dairy machinery, processing operations, and quality testing laboratories. The visit provided valuable industry exposure and practical insights. A...
Coca Cola Field Trip
The Postgraduate Department of Food Technology, had the opportunity to visit Hindustan Coca Cola Beverages Pvt. Ltd., Verna. Students explored state-of-the-art machinery, processing lines and testing labs gaining firsthand insights into the world of beverage...