A Closer Look at Continuous Improvement in The Dutch Food Industry

Oct 1, 2025 | NEWS

DEPARTMENTAL ACTIVITY REPORT Department/ Club Postgraduate Department of Food Technology Title of the Activity A Closer Look at Continuous Improvement in The Dutch Food Industry Academic Year AY 25-26 Date of Report 1st October 2025 Activity Overview On Wednesday, 1...

Self-Defence Training Session

Oct 1, 2025 | Latest, NEWS

The NSS Unit in collaboration with the Women’s Cell of Carmel College of Arts, Science & Commerce for Women organized a Self-Defence Training Session for students on 30th September 2025 in the college auditorium. The session aimed to equip students with practical...

Alumni Session

Oct 1, 2025 | Latest

Ms. Tanaya Pednekar, Alumni placed at GSBB, educates students on job and internship opportunities in the field of Food Technology.

Alumixia Session

Oct 1, 2025 | Latest

Alumixia Session #2 successfully bridges the gap between theoretical knowledge and industrial prospects.

Guest Lecture on Current International Relevance

Oct 1, 2025 | Latest

The Food I.Q. Guild successfully organised a guest lecture with HoD of Economics, Dr. Ana Rovina Ferrao, on topics of Current International Relevance.