A Closer Look at Continuous Improvement in The Dutch Food Industry
DEPARTMENTAL ACTIVITY REPORT Department/ Club Postgraduate Department of Food Technology Title of the Activity A Closer Look at Continuous Improvement in The Dutch Food Industry Academic Year AY 25-26 Date of Report 1st October 2025 Activity Overview On Wednesday, 1...
Self-Defence Training Session
The NSS Unit in collaboration with the Women’s Cell of Carmel College of Arts, Science & Commerce for Women organized a Self-Defence Training Session for students on 30th September 2025 in the college auditorium. The session aimed to equip students with practical...
Alumni Session
Ms. Tanaya Pednekar, Alumni placed at GSBB, educates students on job and internship opportunities in the field of Food Technology.
Alumixia Session
Alumixia Session #2 successfully bridges the gap between theoretical knowledge and industrial prospects.
Guest Lecture on Current International Relevance
The Food I.Q. Guild successfully organised a guest lecture with HoD of Economics, Dr. Ana Rovina Ferrao, on topics of Current International Relevance.
Atomica 2025
The Department of Chemistry organised its state level Inter-collegiate competition ‘Atomica 2025’ on the 13th September 2025. A platform for the students of the state that beautifully merged creativity with chemistry. The invitation for the event was sent by e-mail to...
Hands-on Workshop on Pot-to-Plate: Mastering Urban Organic Vegetable Gardening
DEPARTMENTAL & CLUB ACTIVITY REPORT Department Postgraduate Department of Food Technology Club Gardening and Biodiversity Club Title of the Activity Hands-on Workshop on Pot-to-Plate: Mastering Urban Organic Vegetable Gardening Academic Year AY 25-26 Date of...
Won the first prize in Business Plan competition
SYBCom students Sachi Naik and Aiman Patel won the first prize in Business Plan competition held at Govt College of Commerce & Economics, Borda .