INTELLECTUAL PROPERTY RIGHTS (IPR)
Department/ Club IIC&CIInC Title of the Activity INTELLECTUAL PROPERTY RIGHTS (IPR) seminar Academic Year AY 2025-26 Date of Report 03/09/2025 Activity Overview The Internal Quality Assurance Cell (IQAC) of Carmel College of Arts, Science & Commerce for Women,...
Financial Literacy – PG Dept. of Food Technology
The Postgraduate Department of Food Technology, in collaboration with the Department of Economics, organized an interactive session on Strategic Financial Skills for Emerging Professionals.Resource person Dr. Celso guided students on the concepts of investment and...
Interactive hands-on workshop on Organic Gardening
The Postgraduate Department of Food Technology, in collaboration with the PG Biodiversity and Gardening Club, organized an interactive hands-on workshop led by Ms. Liza Pinheiro. Students learned innovative techniques of organic urban gardening and created their own...
Field Trip to Iglo Amul Dairy, Kundaim
The Postgraduate Department of Food Technology, Carmel College, visited Iglo Amul Dairy, Kundaim.Students observed dairy machinery, processing operations, and quality testing laboratories. The visit provided valuable industry exposure and practical insights. A...