Purpose:
To offer students a practical learning opportunity in food service management through a hands-on canteen-style event, while also raising funds for student-led activities for the academic year 2025–2026.
Objectives:
- Hands-On Learning: To provide students with real-life experience in managing and operating a food stall.
- Team Collaboration: To promote teamwork and cooperation in a live event setting.
- Fundraising: To collect funds for student activities and initiatives.
- Sustainable Practices: To encourage environmentally responsible behaviour through the use of eco-friendly materials.
Event Overview:
On 24th July 2025, the Department of Psychology organized Snackology Express at the Administrative Block. The space was transformed into a lively and colourful food court, where final-year Psychology students ran a variety of food stalls. Through this, they got a chance to apply practical skills related to planning, cooking, serving, customer interaction, and financial handling—all essential for basic entrepreneurial learning.
Menu Highlights:
Students curated a diverse and exciting menu across creatively named stalls:
- Tinto: Snack Plate, Salted Fries, Peri Peri Fries, Cheese Fries
- Chaat da Dabba: Shev Puri, Pani Puri
- Ross Gaddo: Tambde Kombi, Cafreal Kombi, Chole Masala
- Casa de Pao: Beef Roast Bread, Sausage Bread
- Meetha Mart: Brownie, Serradura
All items were reasonably priced between Rs. 40 and Rs. 80, making them affordable and encouraging participation from students and staff alike.
Sustainability Efforts:
To support environmentally conscious practices, students took the following steps:
- Eco-Friendly Cutlery: Paper plates and cups were used instead of plastic items.
- Hygiene Standards: All students followed basic food safety protocols by wearing gloves and hair nets while handling and serving food.
Financial Summary:
- Total Income: Rs. 23,020
- Total Expenses: Rs. 11,808
- Total Profit: Rs. 11,212
The event saw enthusiastic involvement from 35 students, making it both a rewarding learning opportunity and a financial success.
Conclusion
Snackology Express was a successful blend of learning, creativity, and collaboration. It allowed students to develop key skills in teamwork, food management, and sustainability, while also contributing to the department’s fundraising goals. The event highlighted the Department of Psychology’s commitment to experiential learning and holistic student development.