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FACULTY DETAILS FOR COLLEGE WEBSITE

SR. NO. Faculty Information  
1. Mr./Mrs./ Ms./ Dr. Ms.
2. Full Name Nezlyn Cressida D’Souza
3 Designation Asst. Professor
4 Department M.Sc. Food Technology
5 Type of Appointment Contract
6 Email Address (G-Suite) nezlyndsouza@carmelcollegegoa.org
7 Educational Qualifications M.Sc. Biochemistry
8 Years of Teaching Experience 1.5 years
9 Subjects Taught Food Engineering,

Research Methodology,

Food Packaging and Food Laws,

Lab in Food Microbiology and Food Biochemistry,

Entrepreneurship and Business Management,

Lab in Entrepreneurship and Business Management,

Snack Technology,

Lab in Snack Technology,

Cereal, Legumes and Oilseed Processing Technology,

Lab in Cereal, Legume and Oilseed Processing Technology

Lab in Dairy Technology.

10 Areas of Interest Biochemistry, Microbiology, Nanotechnology, Waste management, Digital Marketing, Food Analysis, Enzymology, Training.
11 Books Authored (Title, Publisher, Year)
12 Research Papers Published/Presented (Paper title, Publication Name/Conference Name, page number, volume, month and year)
13 Awards and Honours
14 Extracurricular activities/hobbies (optional) Reading, Scientific writing, Event organization
15 Social Media Links (optional) https://www.linkedin.com/in/nezlyn-cressida-d-souza-179524112