FACULTY DETAILS FOR COLLEGE WEBSITE
| SR. NO. | Faculty Information | |
| 1. | Mr./Mrs./ Ms./ Dr. | Ms. |
| 2. | Full Name | Marissa Ashwarya Coelho |
| 3 | Designation | Lecturer |
| 4 | Department | M.Sc. Food Technology |
| 5 | Type of Appointment | Lecture basis |
| 6 | Email Address (G-Suite) | marissa@carmelcollegegoa.org |
| 7 | Educational Qualifications | M.Sc. Microbiology
B.Ed. |
| 8 | Years of Teaching Experience | 4 months |
| 9 | Subjects Taught | 1. Food Microbiology and Food Safety Standards
2.Fundamentals of Food Preservation and Processing 3. Food Biotechnology and Industrial Food Waste Management |
| 10 | Areas of Interest | Genetic Engineering
Environmental Microbiology |
| 11 | Books Authored (Title, Publisher, Year) | – |
| 12 | Research Papers Published/Presented (Paper title, Publication Name/Conference Name, page number, volume, month and year) | Presented an oral presentation on the paper titled ‘Screening of Bacterial Isolates from a Mangrove in Goa for their Bioremediation Potential’ at the International Seminar on “New Frontiers in Microbiology and Applied Biology” held on 7th and 8th January 2016 at Institute Menezes Braganza, Panaji-Goa. |
| 13 | Awards and Honours | – |
| 14 | Extracurricular activities/hobbies (optional) | – |
| 15 | Social Media Links (optional) | – |