by c@mel_@admin | Oct 14, 2023
Email Address (G-Suite) adujanaik@carmelcollegegoa.org Department PG Department of Food Technology Nature of Appointment Contractual Educational Qualifications Ph.D. Biotechnology Years of Teaching Experience 4 Subjects Taught Food Chemistry and Nutritional...
by c@mel_@admin | Aug 1, 2023
Designation: Assistant Professor Email Address (G-Suite): roshannaik@carmelcollegegoa.org Department: Food Technology Nature of Appointment: Contract Educational Qualifications: M.Sc., PhD Years of Teaching Experience: 2years Subjects Taught: Food Processing, Food...
by c@mel_@admin | Feb 10, 2023
Designation: Dr. Maria Carina Cordeiro Department: Food Technology Type of Appointment: Asst. Professor of Food technology (Contract Basis) Email Address: mariacordeiro@carmelcollegegoa.org Educational Qualifications: Ph.D. (Biotechnology), M.Sc. (Biotechnology) Years...
by c@mel_@admin | Apr 1, 2021
Designation: Assistant Professor Department: Food Technology Type of Appointment: Contract Basis Email Address: nezlyndsouza@carmelcollegegoa.org Educational Qualifications: M.Sc. (Biochemistry), MH-SET Years of Teaching Experience: 2 years Subjects Taught: Food...