Select Page
Dr. Samantha Fernandese D’mello

Dr. Samantha Fernandese D’mello

Designation: Assistant Professor Department: Food Technology Type of Appointment: Contract Basis Email Address: samanthafernandesdmello@carmelcollegegoa.org Educational Qualifications: M.Sc. (Biotechnology), Ph.D. Biotechnology Years of Teaching Experience: 2 years...
Ms. Nezlyn Cressida D’Souza

Ms. Nezlyn Cressida D’Souza

Designation: Assistant Professor Department: Food Technology Type of Appointment: Contract Basis Email Address: nezlyndsouza@carmelcollegegoa.org Educational Qualifications: M.Sc. (Biochemistry), MH-SET Years of Teaching Experience: 2 years Subjects Taught: Food...
Ms. Sheryl Afonso e D’Souza

Ms. Sheryl Afonso e D’Souza

Designation: Assistant Professor Department: Food Technology Type of Appointment: Contract Basis Email Address: sherylafonso@carmelcollegegoa.org Educational Qualifications: M.Sc.(Food, Nutrition and Dietetics), NET Years of Teaching Experience: 20 years Subjects...