M.Sc  Food Technology Online Admissions 2017-2018

  1. Kindly note that online registration is COMPULSORY for all. And log on to College website
  2. Eligibility for the Course : Minimum percentage 50% and Above

B.Sc in the following subjects-Chemistry, Zoology, Botany, Microbiology,Biochemistry, Life Science, Biotechnology,Food & Nutrition, Clinical Dietetics, Food Science & Technology, and Food Preservation & Processing with minimum 50%


  1. Duly filled in admissions forms should be submitted to the College Office.
  2. Following documents should be submitted along with the admission forms:
  • Copies of marksheets of Semester V to VI (TYBSC)
  • Original Leaving / Transference Certificate
  • Four colored photos : Size: 3.5cm x 2.5 cm
  • Students of other Universities passing B.Sc examination, admitted on the basis of Provisional Statement of Eligibility, have to submit a migration certificate in   addition to the above.

Click here to view fee structure M.Sc admission circulars